Menu week commencing: Monday 16.10.17

 

Monday: Homemade Vegetable

              Chicken stew, dumpling, potatoes, veg. of the day

             Sultana sponge & custard

                                                        

Tuesday: Leek & Potato

              Beef Hotpot, veg. of the day

             Apricots & custard

 

Wednesday: Homemade Carrot & Parsnip

                   Minced Beef, puff pastry, potatoes, veg. of the day

                  Fruit Trifle

                 

Thursday: Homemade Tomato

                 Roast Beef, Yorkshire pudding, roast potatoes, veg. of the day

                Rice & prunes

                      

Friday:  Mushroom

             Fish, chips, mushy peas

            Strawberry Cheesecake