Menu week commencing: Monday 06.09.10

Monday: Scotch Broth

Sausage, onion rings, potatoes, veg. of the day

Apricot gateau

Tuesday: Vegetable

Liver & bacon, potatoes, veg. of the day

Apple crumble & custard

Wednesday: Lentil

Chicken supreme, potatoes, veg. of the day

Syrup sponge & custard

Thursday: Tomato

Beef Hotpot, veg. of the day

Trifle

Friday: Leek & potato

Salmon fillet, parsley sauce, veg. of the day

Strawberry cheesecake